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EASY TURKEY CHILI (GF, DF, Paleo)

Jasmine
Course dinner, lunch
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 tbsp avocado oil
  • 1 lb ground turkey
  • 1 medium onion diced
  • 2 tsp sea salt
  • 1 tsp pepper
  • 3 tsp harissa powder
  • 2 tsp TJs umami mushroom powder
  • 1 tsp garlic powder
  • 1 ½ cups sweet potatoes diced
  • 1 ½ cups zucchini diced
  • 1 ½ cups yellow squash diced
  • 14.5 oz navy beans rinsed & drained
  • 14.5 oz chicken broth or bone broth
  • 15 oz can diced tomatoes
  • 2 tbsp tomato paste
  • Sour cream plain yogurt, or cottage cheese, and diced avocados for garnish (optional)

Instructions
 

  • In a large pot over medium-high heat, add oil and heat for 1 min, then add onions and saute until soft & translucent. Add ground turkey, then cook until meat is cooked through then add all seasonings, mix to combine.
  • Next add zucchini, squash and beans and mix to combine, then add broth, canned tomatoes, and tomato paste, then mix to combine.
  • Simmer on medium low heat for 10-15 mins until sweet potatoes are fork tender, then serve and garnish with sour cream and avocado.
  • Tell me how good it is!
Keyword dairy-free, gluten-free, paleo, turkey chili