Calling all appetizer fans! If you’re anything like me and prefer to order a bunch of small plates to share rather than an entire meal to oneself, here’s your guide to making your own gluten-free DIY tapas care of Trader Joe’s. Everything you see in the photo was purchased from Trader Joe’s and can be prepared in less than 1 hour. Did I already mention everything here is gluten-free and paleo-friendly?
If you’re ready to host an event this summer, I hope this gives you some inspiration on how to put something together quickly and look like a pro!
I put this together over the Memorial Day weekend holiday, and this was our dinner for the evening. These dishes are very filling, with a great combo of vegetables, fruit, protein, with low carb options. I had so much fun putting this together for my family and they really loved the variety and how fun the plates turned out.
I hope you love these dishes as much as we do, I would love to see your creations, so be sure to tag me via Instagram @fullasamother or leave a comment below to let me know how your tapas turned out!
XO,
Jasmine
TRADER JOE’S GLUTEN-FREE TAPAS SHOPPING LIST:
- Organic Persian cucumbers
- Organic blueberries and black berries
- Goat cheese or blue cheese
- Brazilian cheese bread (freezer section)
- Fried plantains (freezer section)
- Jumbo wild-caught Argentinian shrimp (freezer section)
- Chicken liver mousse pate (cheese section)
- Organic baby carrots
- Cassava flour tortilla chips
- Avocado’s number guacamole to go (pre-made guacamole dip)
- Baby cremini mushrooms
- Extra virgin olive oil
- Balsamic vinegar
- Shredded coleslaw
