Today, we’re focusing on the meal plan and what we plan to serve for our family. Normally, we host a 20+ guest dinner, but this year, we’re planning on hosting 6-8 guests – primarily immediate family.
When planning for a Thanksgiving meal, I find it more efficient to finalize a menu, then the rest of the game plan will unfold, and you’ll have a better idea of what you can ask your guests to bring. After giving the menu much thought and research, I’m excited to share the spread detailed below! T-17 days until Thanksgiving and our clock for planning starts now.
Tune in to the blog tomorrow, as I’ll be posting our recipe round-up and where you can find all these details on these tasty menu items, so stay tuned!
