PUMPKIN STUFFED FRENCH TOAST
If you have leftover pumpkin puree, you’re gonna want to make this easy pumpkin stuffed french toast recipe. Check out the recipe below and tell me how good it is!
Ingredients:
6 slices GF white bread
3 eggs
1 cup milk
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
Pinch of salt
3/4 cup pumpkin puree
2 tbsp coconut sugar
3 tbsp unsalted butter
Powdered sugar & maple syrup for garnish
Method:
In a medium bowl, whisk eggs, milk, pumpkin spice, vanilla extract, and salt until combined.
In a small bowl, mix pumpkin puree and coconut sugar until combined, then spread a thin layer of pumpkin puree on each slice of bread.
Sandwich 2 slices of bread together and soak in the egg batter on both sides. In a large cast iron skillet over medium heat, melt 1 tbsp of butter and cook the French toast on each side until golden brown, for about 2-3 mins. Repeat the process, garnish with powdered sugar and maple syrup.
Enjoy immediately. It’s hella good!
If you fancy this recipe, please be sure to rate the recipe and leave a comment below. I’d also love to see your creations, so be sure to tag me on Instagtam and/or TikTok!
Eat well,
Jasmine
Pumpkin Stuffed French Toast (Gluten Free)
Ingredients
- 6 slices GF white bread (Canyon Bakehouse – Honey White)
- 3 large eggs
- 1 cup milk
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Pinch of salt
- 3/4 cup pumpkin puree
- 2 tbsp coconut sugar
- 3 tbsp unsalted butter
- Powdered sugar & maple syrup for garnish
Instructions
- In a medium bowl, whisk eggs, milk, pumpkin spice, vanilla extract, and salt until combined.
- In a small bowl, mix pumpkin puree and coconut sugar until combined, then spread a thin layer of pumpkin puree on each slice of bread.
- Sandwich 2 slices of bread together and soak in the egg batter on both sides. In a large cast iron skillet over medium heat, melt 1 tbsp of butter and cook the French toast on each side until golden brown, for about 2-3 mins. Repeat the process, garnish with powdered sugar and maple syrup.
- Enjoy immediately. It’s hella good!