After a 3-month hiatus, I’m happy to announce that I’m back in blog action! For those of you who were wondering if I fell off the face of the Earth, let’s just say I needed the time off to focus on healing my body and mental health (more on that in the next blog post), and realign on work/life priorities. Believe it or not, blogging to me is more than just a hobby, it’s my passion, and I’ve created more space in my life to focus on it. I cannot wait to share the upcoming blog content, and if you’re still around, I want to THANK YOU for being here – it means so much!
ICYMI on Instagram, I’m sharing some highlights during the past 3 months with ya’ll here. It’s been a whirlwind, but I’m so glad to be back on this platform and can’t wait to share more recipes, grocery hauls and meal plans. There are so many fun events coming up, so stay tuned!
JANUARY
Stand-up Paddle (SUP) boarding in Alameda, fresh haircut, kid snack inspo, Whole30 dinner finale: steamed crab, cauliflower rice, and baby bok choy, sunset walk at the Alameda Beach, organized pantry, Instant Pot Pork Sinigang Tamarind Soup, outdoor walks with Willow, Whole30 Costco grocery haul
FEBRUARY
Gluten and dairy free apple cinnamon pancakes, sledding in the snow park in South Lake Tahoe, Fat Tuesday shrimp jambalaya and cauliflower grits, Filipino oxtail soup, Willow’s second time in the snow, Chris’ birthday dinner: instant pot ribs, Brazilian cheese bites, crispy potatoes, and salad, Valentine’s Day chocolate mochi cake, wine tasting with best friends at V.Sattui winery in Napa Valley, instant pot chicken adobo.
MARCH
St. Patrick’s Day Irish butter cake with chocolate ganache, Willow’s 2nd birthday, strawberries and cream vanilla cake, gluten-free crepes with shrimp pesto and mozzarella, Willow’s 2nd birthday party in the park, St. Patrick’s day instant pot corned beef and cabbage, apple cinnamon streusel muffins, evening hike with Willow, emerald moon juice.
